Ethiopia, the birthplace of the coffee plant, continues to produce the most ancient and surprisingly unique coffees in the world. From the Port of Mocha, this bean has for centuries found its way around the world, and into our hearts. The irregular, small beans grown in the Yemen area, yield one of the most sought after cups of single origin specialty coffee. With hints of bittersweet cocoa, it is earthy, acidic, and has notes of fortified wine and berry-like flavors.