Coffee Is Not Roasted Until You Place Your Order
Fragrant, sweet, and a little fruity, the Ethiopian Yirgacheffe is a treat best enjoyed on its own, untainted by milk, cream, or sugar. Its combination of aromatic florals and flavors of lemon, plum, and fig makes it a fantastic coffee that is perfect for any time of the day. Prepared right, it gives soul-satisfying delight to the drinker.
It is no surprise that such coffee hails from the motherland of all coffee --Ethi
Collectionsopia. Few people know that most of the Arabica varietals we consume today started out in their fertile land before they were stolen and exported to different locations across the globe. Ethiopia’s coffee produce is so good that it’s own population consumes half of it and generously distributes what’s left for the rest of us.
The Ethiopian Yirgacheffe comes from the south side of Ethiopia is characterised by its floral aroma and fruity flavors, a stark contrast from the crops of the North which is more wine-like.